Soda, pop, coke, whatever you want to call it, has invariably
changed. A little over a decade ago soda was made with real cane
sugar. This sweetener is natural, tastes delicious, and is readily
available in its natural form with little tampering. Now the beverages
that we grew so accustomed to and can't readily let go are sweetened
with the devil himself. No, not the devil but what I consider a
subsidiary of him.
High fructose corn syrup is now used to sweeten everything including
soda. This highly processed sweetener is unnaturally transformed in
the body when converting it to energy. It is made from corn which is
unnatural in itself. Corn has been tampered with in order to increase
production and profit while decreasing cost. Real corn is likely
nonexistent.
Even if soda had real sugar its effects are catastrophic to the body
once consumed. Contained in one Coke is 100% of the suggested daily
value off sugar, and that's for a grown adult. The reason why the body
allows this to happen is because the incredibly sweet flavor is usually
cut by some acid (phosphoric acid) otherwise you would immediately
eliminate it from your system (throw up). This tidal wave of sugar
drowns your body with serious chemical changes. First your liver dumps
massive amounts of insulin (a power hormone that helps introduce sugar
into cells for energy) to deal with the sugar. Once your tissues have
all they can take your liver will transform left over sugars into fat
for storage. Your blood sugar level sky dives back down to fatiguing
levels making it near impossible to get through the day without more
Coke or something to eat (repeat process).
This process only takes into consideration the sugar side of soda.
Other items not mentioned are caffeine, phosphoric acid, carbonation,
artificial sweeteners, and dyes. In the next few weeks we will tackle
one new aspect of how soda is poisoning us everyday. We feel it is
imperative to properly inform consumers especially since soda intake
has increased just in the past six months.
Posted on
Tue, June 9, 2009
by Adam Duncan